5+ My Wholewheat Pasta With Chicken Tomato & Herbs For You

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, My Wholewheat Pasta with Chicken Tomato & Herbs. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Wholewheat Pasta with Chicken Tomato & Herbs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Wholewheat Pasta with Chicken Tomato & Herbs estimated approx 20 minutes..

To get started with this particular recipe, we must first prepare a few components. You can cook My Wholewheat Pasta with Chicken Tomato & Herbs using 20 ingredients and 8 steps. Here is how you can achieve that.

I Wanted something different so i thought of this and it turned out lovely Happy with my Recipe. 😀#mainmeal#pasta

Ingredients and spices that need to be Take to make My Wholewheat Pasta with Chicken Tomato & Herbs:

1. 1 Chicken breast minced
2. 1 tbls Olive oil
3. 2 Garlic Cloves crushed
4. 1/2 medium Onion diced
5. 1/4 Cup Wine
6. 1 large Tomatoes diced
7. 1/2 Tin Cannelini Beans
8. 1 tsp dried Basil
9. 1/4 ;Cup Green Beans
10. 1 tbls Balsamic Vinegar
11. 4 Mushrooms Diced
12. 1 tbls Tomato Purèe
13. 1/2 of 125g Mozzarella soft Cheese
14. 1 tsp Dried Parsley
15. 1 pinch Salt
16. 1/4 tsp Black Pepper
17. 1/2 cup Passatta
18. 1 Chicken stock mix in the passatta tomato juice
19. Pasta
20. 1/2 Cup Wholewheat Fusilli

Steps to make to make My Wholewheat Pasta with Chicken Tomato & Herbs

1. Ingredients
2. Add the olive oil to a frying pan heat up then add the onions and a minute later the garlic then chicken turn the heat down and fry until chicken is coloured about 3-5 minutes.
3. Next add all the herbs mix and cook for 2 minutes add salt + Black pepper too.
4. Make a well and add the wine let it bubble for 2 minutes then mix add the mushrooms and fry then add the tomayoes and cannelini beans mix in.
5. Add the tomato passata and chicken stock. Add the pasta to boil.
6. Mix all in and simmer for 5 minutes. Pasta i chose this this fusili Wholewheat brown pasta for a change. Add the coloured sweet peppers stir in.
7. Add the slices of mozzarella and stir gently as the cheese gets hot and stringy. Then add the tomato purèe in 3 tbls hot water stir then add the the chicken dish. Then add all the chicken mix in a bowl and add the pasta when cooked.
8. Grate a little parmigiano Reggiano hard cheese. All done Enjoy!!

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