6+ Butternut Squash Zoodles Stir Fry In Spicy Thai Sauce, Cherry Tomatoes, Broccolini, Feta Article

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta using 11 ingredients and 3 steps. Here is how you cook that.

Friday night, I walk out of the office with the prospects of more work waiting for me once I get home: I need something healthy and quick to cook but I have been binging on salads all week and I can't get myself to make another one... Then the epiphany: zoodles!

Ingredients and spices that need to be Take to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:

1. 1 pack butternut squash zoodles
2. 1 bag M&S' southern thai stir fry sauce (or any spicy coconut creamy sauce)
3. 100 g cherry tomatoes
4. 100 g tenderstem broccoli
5. 50 g feta cheese (I used the reduced fat one)
6. 1 handful almond flakes (optional)
7. 1 garlic clove
8. Oregano
9. Dried chilli (optional)
10. Salt
11. Pepper

Steps to make to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta

1. Preheat the over at 220C. Place the broccoli on a over tray on a sheet of baking paper. Rub with a splash of olive oil, add salt and peper to taste and roast in the oven for 10 min or until brown and crispy.
2. Warm up a wok or large pan with a dash of olive oil, over medium heat. Add the garlic and let it fry until it starts to turn brown - then remove. Cut the tomatoes in half, sprinkle with oregano and chilli and let cook for 3-5 mins.
   In the meantime, pierce the zoodles bag and steam in the microwave for 2min 30sec.
3. Add the sauce to the pan and stir well. Let it warm up for about 1 min, then add the zoodles and the broccoli. Mix well for 1-2 min, then place on a plate(s).
   
   Add cubes of feta on top and sprinkle with almond flakes. Serve straight away!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!