Abdoogh Khiar (Iranian Cold Cucumber Soup)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Abdoogh Khiar (Iranian cold cucumber soup). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Abdoogh Khiar (Iranian cold cucumber soup) is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Abdoogh Khiar (Iranian cold cucumber soup) is something which I've loved my entire life.

Many things affect the quality of taste from Abdoogh Khiar (Iranian cold cucumber soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abdoogh Khiar (Iranian cold cucumber soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Abdoogh Khiar (Iranian cold cucumber soup) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Abdoogh Khiar (Iranian cold cucumber soup) estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Abdoogh Khiar (Iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you cook it.

Abdoogh khiar آبدوغ خیار is one of traditional Summer dishes. It is a kind a cold, refreshing and seasonal cucumber soup with yogurt. Imagine, coming back home from a hard day work in office or from school or university in a hot Summer day and treat yourself with an cold, aromatic and refreshing cucumber soup.

Abdoogh khiar literally means; water- yogurt and cucumber. It is a mixture of beautiful and aromatic dried herbs with fresh herbs, and using fresh herbs in this recipe is a MUST for the best flavour.
There is similar dish in different countries: in Armenia it is cucumber soup with yogurt and sprigs of dill, and is called Joojukh جوجوخ. In Albania, Bulgaria and Macedonia it is called Tarator تاراتور and in Turkey it is called Cacik کاچیک that is yogurt, garlic and cucumber cold soup.

Basically, Abdoogh khiar آبدوغ خیار is a combination of yogurt, cucumber, sweet raisins, crushed walnuts, aromatic herbs and crunchy bread with yogurt. but area to other area, might be added or reduce some of ingredients. The base of this dish is yogurt and for the best texture and creamer soup, it is better to use Greek yogurt or mast-e chekideh ماست کیسه ای.
It is so so easy recipe, no need to cook, just mix and dig in. this is a great time for cold soup. So, to beat the summer heat, try this Iranian cucumber soup (abdoogh khiar)
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#mast_o_khiar

Ingredients and spices that need to be Get to make Abdoogh Khiar (Iranian cold cucumber soup):

1. 500 ml cold water
2. 300 g Greek yogurt
3. 50 g cream
4. 3 medium cucumber, cut into small pieces
5. 1 clove garlic, grated
6. 1/2 cup fresh dill leaves
7. 1/4 cup fresh mint or basil leaves
8. 1/3 cup fresh chives or green part of spring onions
9. 4 tbsp raisins
10. 1 tbsps dried rose petals
11. 1 tsp dried mint or basil
12. 1 tsp Summer savory, or tarragon/ oregano,
13. 15 walnuts, crushed into small pieces
14. to taste Salt and pepper
15. Lavash naan bread or tortillas bread, toasted

Instructions to make to make Abdoogh Khiar (Iranian cold cucumber soup)

1. Break tortillas bread into small pieces and toast them in a apan.
2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
4. Add it to the cucumber mixture and mix thoroughly.
   Put it in fridge to chill
5. Garnish with dried rose petal, walnuts, raisins..
6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.1){for(document.write(judulbacajuga),document.write("
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