Naan Khatai

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Naan khatai. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Naan khatai is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Naan khatai is something which I've loved my whole life.

Many things affect the quality of taste from Naan khatai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naan khatai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Naan khatai using 6 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Naan khatai:

1. 1/2 cup besan
2. 1/2 cup maida
3. 1/2 cup melted ghee
4. 1 cup castor sugar
5. 1 tsp baking powder
6. 1 tsp elaichi powder

Instructions to make to make Naan khatai

1. Sieve maida, besan and baking powder.
2. Now mix castor sugar.
3. Add elaichi powder.
4. Now knead a soft dough adding ghee slowly to it.
5. Make rolls of it.
6. Slightly press it.
7. Take a plate or bake dish and grease it.
8. Preheat the karai with adding salt and plate in it.
9. Arrange rolls on it.
10. Cover the karai.
11. Bake it on low flame for 25-30 minutes.
12. Enjoy nan khatai with cup of tea, coffee or whenever you want.

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So that is going to wrap it up for this special food Simple Way to Make Speedy Naan khatai. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!