Palang Paneer & Butter Naan

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Palang paneer & butter naan. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Palang paneer & butter naan is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Palang paneer & butter naan is something which I have loved my whole life.

Many things affect the quality of taste from Palang paneer & butter naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palang paneer & butter naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palang paneer & butter naan is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palang paneer & butter naan estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Palang paneer & butter naan using 14 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Palang paneer & butter naan:

1. 2.5 cup all purpose flour
2. 1 bunch coriander leaves
3. 1 bunch spinach
4. 300 gm paneer cubed
5. 1 tsp Fenugreek seeds
6. 1 tsp green chilli paste
7. 1 onion chopped
8. 1 tsp ginger paste
9. 1 tsp garlic crushed
10. 1 tsp kasuri methi
11. 1 tsp yeast
12. 1 cup warm milk
13. To taste salt and sugar
14. As needed oil and butter

Steps to make to make Palang paneer & butter naan

1. Add the yeast into the warm milk and sugar,keep aside for a while
2. Now mix salt and oil in the flour
3. Knead a soft dough with yeast mixed milk
4. Cover it with samp cloth
5. Now blanch the Spinach and prepare a puree along with green chillies and coriander leaves
6. Heat butter and add Fenugreek seeds and green chillies
7. Now add ginger and garlic saute well
8. Add onion chopped and saute well
9. Add cumin-coriander powder and red chilli Powder and mix well
10. Add pureed and cook till it is thick
11. Now add paneer and sugar mix well
12. Finally add butter and kasuri methi and switch off
13. Now take the dough and roll into round shape or desired shape
14. Heat a tawa and roast it well and add butter over the naan and serve with palang paneer

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So that's going to wrap it up with this special food Recipe of Favorite Palang paneer & butter naan. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!