Paneer Masala Curry With Butter Naan

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Paneer masala curry with butter naan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer masala curry with butter naan is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Paneer masala curry with butter naan is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook Paneer masala curry with butter naan using 24 ingredients and 14 steps. Here is how you cook that.

#family

Ingredients and spices that need to be Prepare to make Paneer masala curry with butter naan:

1. 200 gram paneer
2. 2 tomato
3. 2 onion
4. 10-15 cashew
5. 4 tbsp butter
6. 2 tej patta
7. 2 elaichi
8. 2 cloves
9. 1 teaspoon Ginger paste
10. 1 teaspoon garlic paste
11. to taste Salt
12. 1 teaspoon Garam Masala
13. 2 green chilli
14. 6 tbsp full cream
15. 1 teaspoon turmeric powder
16. 1 teaspoon coriander powder
17. Naan ingredients
18. 2 cup Maida
19. 1 teaspoon baking powder
20. 1/4 tsp baking soda
21. 1/4 cup curd
22. to taste Salt
23. as needed Butter
24. 1 tsp Kalonji

Instructions to make to make Paneer masala curry with butter naan

1. Pan me 1 cup Pani dale boil hone De isme cardamon cloves Tej patta onion chopped tomatoes chopped cashew b add karein 5 minute boil hone De
2. In masalo ka paste bana le
3. Ek Pal Mein butter dale PHR paste dalkar bhune golden brown hone tak
4. Phr sare sukhe masala add karege phr oil chodne tak bhunege low flame par
5. 1 cup water salt green chilli aur paneer at Karenge cover Karke 5 minute Pakne dege
6. Kasoori methi aur cream daal Kal 1 minute low flame par cook hone denge
7. Paneer masala gravy ready to serve
8. Method of naan
9. Knead the dough 10 minutes
10. Cover with cotton cloth and rest 2hours in warm place
11. Dough ko 2 minute masle
12. Dough se ball shape lekar thoda Sukha maida lakar bele upper se kalonji all karein
13. Tawa garam karke beli hui naan ke ek taraf Pani lagakar tawa par dal de Jab bubble ane lage tb tb tawa Ko palat kar direct low flame par sekhe
14. Butter lagakar serve karein

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