Peanut Butter And Ghee Nan Khatai

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Peanut butter and ghee nan khatai. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Peanut butter and ghee nan khatai is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Peanut butter and ghee nan khatai is something which I've loved my whole life.

Many things affect the quality of taste from Peanut butter and ghee nan khatai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut butter and ghee nan khatai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Peanut butter and ghee nan khatai using 7 ingredients and 9 steps. Here is how you can achieve that.

I tried nan khatai erlier & did not post it. This time round, I tried a fusion of two -three recipes & tweaked them a little. I used peanut butter as also ghee. I mixed, whole wheat flour or atta with besan or chickpea flour ( chana dal flour ) & rava or sooji.

For the flour besan rava mix, inspiration was a You tube video .

Since I had peanut butter ,I googled for nan khatai making use of peanut butter. I got two peanut butter cookie recipes .One used eggs & another was eggless. Both recipes by the same food blogger.

I added flax seed meal as I was making eggless nan khatai. And I used ghee & peanut butter in equal amounts.

Ingredients and spices that need to be Prepare to make Peanut butter and ghee nan khatai:

1. 1 cup atta,
2. 1/2 cup besan,
3. 1/2 cup rava,
4. 1 cup powdered sugar
5. 1/4 cup peanut butter,
6. 1/4 cup ghee,
7. 1 tbsp flax seed meal

Steps to make to make Peanut butter and ghee nan khatai

1. Add 3-4 tbsp water to 1 tbsp flax seed meal.Mix nicely & keep aside in a small bowl. Let this be kept aside for 15-20 minutes.
2. Preheat oven to 200 degrees centigrade for 20 minutes.
3. Mix besan, rava & atta nicely with a spoon or whisk. keep aside.
4. Mix peanut butter & ghee nicely. Add powdered sugar to it. Mix sugar with ghee & peanut butter nicely.Add this ghee peanut butter-sugar mixture to flour rava mix. Mix nicely.
5. After 15-20 minutes of soaking flax seed meal in water, pour the soaked flax seed meal water mix into the dough mix containing flour-rava-sugar-peanut butter ghee.Add water little by little if the dough is crumbly. Dough must be such that small cookies can be shaped by hand out of the dough
6. Shape small cookies from the dough. Put the cookies on butter paper. Put the butter paper on to a tray.Bake them at 200 degrees centigrade for 20-30 minutes(in total after baking them 2-3 times). I baked them in two trays in the oven...one below the other. So,the baking was improper. I had to bake many times And some got browned a tad too much & 2-3 got burnt.
7. Baking in an electric oven is unfamiliar & so I erred. I forgot to bake the cookies from below & when, I tried to do that, I went overboard.Some got browned to chocolate brown shade & 2-3 got burnt.
8. The cookies turned out somewhat chewy. My dad felt they were not crisp. Sweetness was okay.
9. I forgot to add baking powder and or baking soda. I skipped adding elachi or cinnamon powder. The cookies can be garnished with almond or cashews before baking & they turn out to be almond or cashew embedded cookies. Or any dry fruit of choice.

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So that is going to wrap it up with this special food Recipe of Quick Peanut butter and ghee nan khatai. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!