Soya Keema Stuffed Naan

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Soya keema stuffed naan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soya keema stuffed naan is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Soya keema stuffed naan is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Soya keema stuffed naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya keema stuffed naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya keema stuffed naan is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya keema stuffed naan estimated approx 2 hours.

To begin with this recipe, we have to first prepare a few ingredients. You can have Soya keema stuffed naan using 17 ingredients and 9 steps. Here is how you can achieve it.

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Lunch recipe

It is an Indian Flatbread stuffed with soya chunks and some spices.

Ingredients and spices that need to be Get to make Soya keema stuffed naan:

1. 1 cup plain flour
2. 1 cup wheat flour(aata)
3. 2 tbsp curd
4. 1 tsp yeast
5. 1 tsp sugar
6. 1/2 cup warm water
7. 3 tbsp oil
8. 1/4 tsp Baking powder
9. 1 cup soya mini chunks
10. 1 chopped onion
11. 1 chopped tomato
12. 1 tsp ginger garlic paste
13. 1 tsp Red chilli powder
14. 1 tsp garam masala powder
15. 2 tsp chopped coriander
16. 2 tbsp butter
17. As Per Taste Salt

Steps to make to make Soya keema stuffed naan

1. In a bowl whisk together plain flour, wheat flour, salt, curd, baking powder, and 1 tbsp oil, set aside.
2. In a cup add warm water and then add the sugar and yeast. Let it keep for 5 minutes.
3. Once the yeast in activated add it to the flour mixture gradually and knead the dough. Then cover the dough with a wet cloth and let the dough rise in a warm place for 1 hour.
4. Then for stuffing boil the soya granules in water and then chop them in a vegetable chopper to give it granules or keema-like texture.
5. In a pan add oil, then add chopped onion and saute, add ginger garlic paste, and chopped tomato and let it cook, then add salt, red chilli powder, and garam masala powder, add soya keema and mix well, lastly add chopped coriander. The stuffing is ready, let it cool completely.
6. After 1 hour dough will get double in size, pat it to release the air.
7. Make small size balls from the dough, take a dough ball and roll it into a small oval shape, place 1 tbsp soya stuffing in the middle and pull the edges of the dough to enclose the filling.
8. Then flatten the dough a little bit with your hands and roll a little with a rolling pin.
9. Heat a nonstick tawa, brush one side of naan with water, put the waterside on Tawa and cook for 3 minutes, flip to the other side and cook till golden brown. In a bowl take butter, add a little chilli powder and chopped coriander in butter and brush the naan with butter and Serve hot.

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So that's going to wrap this up with this exceptional food Recipe of Quick Soya keema stuffed naan. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!