Tandoori Nan On Tawa

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Tandoori Nan on tawa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tandoori Nan on tawa is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Tandoori Nan on tawa is something that I've loved my whole life.

Many things affect the quality of taste from Tandoori Nan on tawa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Nan on tawa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Nan on tawa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Nan on tawa estimated approx 40 mins.

To begin with this recipe, we must prepare a few components. You can cook Tandoori Nan on tawa using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tandoori Nan on tawa:

1. 2 cups maida(all-purpose flour)
2. To taste Salt
3. 2 tsp Sugar
4. 1/2 cup Curd
5. 1/2 tsp Baking powder
6. 1/2 tsp Baking soda
7. As needed Lukewarm water

Steps to make to make Tandoori Nan on tawa

1. Sift all the dry ingredients like maida salt, baking powder and baking soda and mix.
2. Add sugar and curd mix with the hands nicely
3. Put water and knead it into soft dough.
4. Divide the dough into 4 parts. Take one part and roll it cut balls of bigger than lemon size.
5. Now roll with the help of spindle into roti somewhat thicker thn normal roti
6. Put water on the rolled side and place it on hot tawa.
7. Bubble start to appear then turn the tawa and bring the side of the Nan near the gas and cook untill done by moving the tawa continously so that all sides are cooked and gets the marks of being cooked.
8. Soft nans are ready may be turned into butter Nan or garlic nan and enjoy with the gravy

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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Tandoori Nan on tawa. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!